Chercher une souche

Résomil

Maison du lait

42 rue du Châteaudun

75314 PARIS Cedex 9

Fiche souche

Données passeports de la souche

Identifiant : ITGP20

Genre :

Propionibacterium

Espèce :

freudenreichii

Micro-organisme :

bactérie

Biotope :

Pâte pressée cuite

Déposant :

CNIEL

Conservateur-diffuseur :

Actalia Produits Laitiers

Année d'isolement :

1992

Intérêt :

Autres noms connus : CIRM‐BIA129 et TL144. Génome disponible : Bioproject PRJEB4826. Raw reads accession number : ERS638425.

Publication :

RICHOUX R., KERJEAN J.R. 1995. Caractérisation technologique de souches pures de bactéries propioniques : test en mini-fabrication de fromages à pâte cuite. Lait. 75:45-59

RICHOUX R., FAIVRE E., KERJEAN J.R. 1998. Effet de la teneur en NaCl sur la fermentation du lactate par Propionibacterium freudenreichii dans les mini fromages à pâte cuite. Lait. 78:319-331

THIERRY A., RICHOUX R., KERJEAN J.R., LORTAL S. 2004. A simple screening method for isovaleric acid production by Propionibacterium freudenreichii in Swiss cheese. Int Dairy. J. 14:697-700

THIERRY A., RICHOUX R., KERJEAN J.R. 2004.Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese. Int. Dairy J. 14:801-807

THIERRY A., MAILLARD M.B., BONNARME P., ROUSSEL E. 2005. The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development. J Agric Food Chem. 53(10):4157-65

DHERBECOURT J., MAILLAIRD M.B., CATHELINE D., THIERRY A. 2008. Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids. J Appl Microbiol. 105(4):977-85

FOLIGNE B., DEUTSCH S.M., BRETON J., COUSIN F.J., DEWULF J., SAMSON M., POT B., JAN G. 2010. Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo. Appl Environ Microbiol. 76(24):8259-64

DALMASSO M., NICOLAS P., FALENTIN H., VALENCE F., TANSKANEN J., JATILA H., SALUSJARVI T., THIERRY A. 2011. Multilocus sequence typing of Propionibacterium freudenreichii. Int J Food Microbiol. 145(1):113-20

COUSIN F.J., LOUESDON S., MAILLAIRD M.B., PARAYRE S., FALENTIN H., DEUTSCH S.M., BOUDRY G., JAN G. 2012. The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo. Food Microbiol. 32(1):135-46

LE MARECHAL C., PETON V., PLE C., VROLAND C., JARDIN J., BRIARD-BION V., DURANT G., CHUAT V., LOUX V., FOLIGNE B., DEUTSCH S.M., FALENTIN H., JAN G. 2014. Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii. Data Brief. 1:46-50

LOUX V., MARIADASSOU M., ALMEIDA S., CHIAPELLO H., HAMMANI A., BURATTI J., GENDRAULT A., BARBE V., AURY JM., DEUTSCH SM., PARAYRE S., MADEC M.N., CHUAT V., JAN G., PETERLONGO P., AZEVEDO V., LE LOIR Y., FALENTIN H. 2015. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. BMC Genomics. 16:296

PLE C., RICHOUX R., JARDIN J., NURDIN M., BRIARD-BION V., PARAYREC S., FERREIRA S., POT B., BOUGUEN G., DEUTSCH S.M., FALENTIN H., FOLIGNE B., JAN G. 2015. Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods. 18:575–585

LE MARECHAL C., PETON V., PLE C., VROLAND C., JARDIN J., BRIARD-BION V., DURANT G., CHUAT V., LOUX V., FOLIGNE B., DEUTSCH S.M., FALENTIN H., JAN G. 2015. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. J Proteomics. 113:447-61

PLE C., BRETON J., RICHOUX R., NURDIN M., DEUTSCH S.M., FALENTIN H., HERVE C., CHUAT V., LEMEE R., MAGUIN E., JAN G., VAN DE GUCHTE M., FOLIGNE B. 2016. Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese. Mol Nutr Food Res. 60(4):935-48

HUANG S., RABAH H., JARDIN J., BRIARD-BION V., PARAYRE S., MAILLARD M.B., LE LOIR Y., CHEN X.D., SCHUCK P., JEANTET R., JAN G. 2016. Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance. Appl Environ Microbiol. 82(15):4641-51

FOLIGNE B., PARAYRE S., CHEDDANI R., FAMELART M.H., MADEC M.N., PLE C., BRETON J., DEWULF J., JAN G., DEUTSCH S.M. 2016. Immunomodulation properties of multi-species fermented milks. Food Microbiol. 53(Pt A):60-9

ABURJAILE F.F., MADEC M.N., PARAYRE S., MIYOSHI A., AZEVEDO V., LE LOIR Y., FALENTIN H. 2016. The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage. J Appl Microbiol. 120(2):432-40

FALENTIN H., DEUTSCH SM., LOUX V., HAMMANI A., BURATTI J., PARAYRE S., CHUAT V., BARBE V., AURY JM., JAN G., LE LOIR Y. 2016. Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20). Standards in Genomic Sciences. 11:6.

Séquence ADNr16S :

cctcctgcagtcggacggtaaggcccctttcggggggtacacgagtggcgaacgggtgagtaacacgtgaggaacgtgcccttgacttcggtatagctccaggaaactggtggtaatcccgaatatgagcctggcccgcatgggttgggttggaaagctttatgcggtcagggatcgtctcgcggcctatcagcttgttggtggggtaatggcctaccaaggcagcgacgggtagccggcctgagagggtgaccggccacattgggactgagatacggcccagactcctacgggaggcagcagtggggaatattgcacaatgggcgcaagcctgatgcagcaacgccgcgtgcgggatgacggccttcgggttgtaaaccgctttcatccatgacgaagcgcaagtgacggtagtgggagaagaagcaccggctaactacgtgccagcagccgcggtgatacgtagggtgcgagcgttgtccggaattattgggcgtaaagagcttgtaggcggttgatcacgtcggaagtgaaattccagggcttaactctgggcttgctttcgatacgggttgacttgaggaatgtaggggagaatggaactctcggtggagcggtggaatgcgcagatatcgggaagaacaccagtggcgaaggcggttctctggacatttcctgacgctgagaagcgaaagcgtggggagcaaacaggcttagatacccctggtagtccacgccgtaaacggtgggtactaggtgtgggtcccttccacggggtccgtgccgtagctaacgcatttaagtaccccgcctggggagtacggccgcaaggctaaaactcaaaggaattgacggggccccgcacaagcggcggagcatgcggattaattcgatgcaacgcgaagaaccttaccttgggtttgacatgtactggaaagcgttcaaagatgg